The 2-Minute Rule for Hearth Restaurant and Bar
This restaurant’s menu has transitioned from steakhouse classics to what's greatest described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the situation for the French Laundry under Thomas Keller. Of late, Yoakum’s design veers in direction of using the thought of a dish, deconstructing it, and generating a